Eagles Nest Point
Saturday, August 13, 2022- 04:00 pm
- $385
A long, winding table carved into the coastline of Duxbury Bay. Succulent oysters plucked from the sea beyond our seats. Multiple glasses of sparkling wine. All that, plus one of the finest sunsets of the season. Legendary oyster farmer CJ will share his breadth of knowledge about our favorite mollusks, grown just a stone’s throw from the shore-side table. And with guest chef Tiffani Faison helming the beach kitchen, […] Read More
A long, winding table carved into the coastline of Duxbury Bay. Succulent oysters plucked from the sea beyond our seats. Multiple glasses of sparkling wine. All that, plus one of the finest sunsets of the season. Legendary oyster farmer CJ will share his breadth of knowledge about our favorite mollusks, grown just a stone’s throw from the shore-side table. And with guest chef Tiffani Faison helming the beach kitchen, this is not one to be missed. Tiffani has quite the reputation, including a stint on Top Chef and three James Beard nominations for Best Chef: Northeast, on top of her highly acclaimed Boston-area restaurants. At Orfano, she cooks up upscale Italian fare and handmade pastas with a focus on fresh-caught seafood and other local goodness.