Eagles Nest Point

Another night of slurping oysters and quaffing crisp wines along Duxbury Bay. Another opportunity to join host extrordinaire CJ for a wade into the waters at low tide to get a peep of the oyster beds. Another stunning sunset just beyond the hills. And another illustrious Boston-area chef team cooking in their wellies in the beach kitchen. Kate and Trevor met while working for our friend Tony Maws at Craigie Street Bistrot (the precursor to Craigie on Main), a Boston institution. They both then worked at a host of hotspot kitchens across the Northeast before opening Thistle & Leek at the height of the pandemic — a supremely challenging but rewarding feat. Their London-style gastropub cuisine will mesh beautifully with the salty sea air for an epic night along the bay.