Fireplace Farm

Jason Weiner is our most veteran guest chef in the field kitchen, and he continues to impress us every time. This summer, we’re meeting up with him in the Hamptons at his good friend’s place: Paul Hamilton’s Fireplace Farm. Paul works with owners Maxwell and Oliver Ryan to cultivate both this property and nearby Quail Hill. This beachside haven will impress you with its wealth of colorful produce and beach-front views (can you think of any better combination?) and though the farm bustles with city kids in the summer, we’ll catch it just off-season—when things are a bit quieter but the summer vegetables are still at their peak. Chef Jason will pick from the best of the bunch for a stunning seasonal feast.