Flying Disc Ranch

We can’t wait to get back to the garden. Robert and his dates and citrus make regular appearances at Outstanding’s table at Coachella. After the enforced hiatus, this year was our seventh gig at the fabulous festival of music and art, and we look forward to bringing the table to Robert’s mystical place in the fall season. In October, the desert weather has cooled and it’s the perfect time to visit the magical garden, where date palms are interplanted with rows of citrus trees. Guest chef Gabriel Woo will cook an Autumn feast in the field kitchen. He’s a Coachella Valley native and the chef behind Bar Cecil, a modern American bistro in Palm Springs known for its indulgent and colorful menu featuring lots of locally sourced seasonal produce. Before opening Bar Cecil last year, Gabe gained an enthusiastic following for his communal dinners at boutique hotels Sparrow’s Lodge and Holiday House. We first worked with Gabe earlier this year and we are thrilled to welcome him back for a very special meal beneath the whispering palms.