Sagaponack Farm Distillery at Foster Farm

Night one at this hidden Hamptons gem, where the Foster family tends to 200+ acres of potatoes, vegetables, and grain. They also have a really cool collection of beautifully restored antique farm vehicles, including a tractor, farm truck, and two small airplanes (there’s even a small air strip on the property). Potatoes were once Long Island’s most prolific crop and the Fosters have been growing potatoes here for generations. These days, much of their thoughtfully grown spuds go into their estate-made vodka and aquavit, which we’ll taste during reception before we get a brief tour of the distillery. Meanwhile, our guest chef Whitney Ellis of ÆSHES – launching this summer – will be cooking up a bespoke wood fired feast in the field kitchen. We have a feeling the menu will include some of Foster Farm’s famous heirloom tomatoes, which will be at their peak in September.