Sagaponack Farm Distillery at Foster Farm
Monday, September 05, 2022- 03:00 pm
- $425
Before the Hamptons became a world-famous summer beach destination, it was home to a wealth of potato farms — and the Fosters are some of the only remaining potato farmers on Long Island. To this day, the family grows 200 acres of potatoes in addition to 30 acres of fresh vegetables and a small lot of grain. A heap of their spuds go toward Sagaponack vodka, which we’ll have […] Read More
HOST FARMERS
- Marilee & Dean Foster Foster Farm
HOST DISTILLER
- Matt Beamer Sagaponack Farm Distillery
GUEST CHEF
- Jason Weiner Almond
GUEST PRODUCERS
Before the Hamptons became a world-famous summer beach destination, it was home to a wealth of potato farms — and the Fosters are some of the only remaining potato farmers on Long Island. To this day, the family grows 200 acres of potatoes in addition to 30 acres of fresh vegetables and a small lot of grain. A heap of their spuds go toward Sagaponack vodka, which we’ll have the chance to taste at reception before sitting down at the long table to enjoy a meal from our good friend Jason Weiner. Jason is a bit of an OITF celebrity. He’s been doing events with us since 2008, and this will be his 15th appearance in the field kitchen, more than any other chef in OITF history. Earlier this year, we worked with Jason at Holman’s Harvest down in Palm Beach, Florida, where he opened an outpost of his popular Bridgehampton restaurant Almond in 2019. We’re thrilled to host him back on the East End again this summer.