Galena Community Table

OITF seeks to connect us through a celebration of all that is handmade, local and personal – forging bonds between those at the table and the people and the place that helped create the meal. Galena’s Main Street is an ideal environment for such a celebration. Termed a “Helluva Half Mile,” the stretch is an assortment of locally owned businesses housed in buildings bursting with quaint, historic 1800s architectural details. Our table of local makers’ work will frame the culinary creativity of Galena local Kevin Scharpf. He currently runs Brazen Open Kitchen and Otto’s Place, but he has quite the resume under his belt—including a run on Top Chef and multiple appearances at the James Beard House.

This is one of a special series of Community Table Dinners, where we highlight not just farmers and the ingredients they provide, but also local makers and artisans whose work becomes our tablescape.