Goat Rodeo Farm & Dairy

Over 100 acres of pristine pastures and a large herd of happy grazing goats. Award-winning artisanal cheeses. And a meal from our good friend and supremely talented chef Justin Severino. This one is guaranteed to deliver some “wow”s. Before we sit down to dine, host farmers Steve and India Loevner will show us around the property and give us a taste of the region’s finest cheese. All the while, Chef Justin will be cooking up our feast over flames. Justin has cooked many meals for us over the years and is well-known in Pittsburgh for his housemade charcuterie made from responsibly raised meat. His restaurant Morcilla is a celebration of Spanish cuisine with a menu of cured meats, conservas and pinxtos — plus wood-fired seafood and seasonal small plates.