Grey Barn (BYOB)

Grey Barn is a team effort: the creamery team; the livestock and forages team; the bakery team; the veggies, flowers and herbs team. Together they contribute their knowledge, passion and hard work to this bucolic place on the western tip of Martha’s Vineyard that produces literally everything we’ll need for a stunning dinner on the island. And we’re eager to see what Chef Nathan Gould creates for us. Nathan’s culinary influences run the gamut, from a childhood learning classic French techniques with his mother and grandmother, to on-island stints at the Harbor View Hotel and Beach Plum, and his most recent gig creating omakase menus as Executive Chef at Boston’s Japanese-inspired O Ya. That’s a deep resume, and we can’t wait to taste it in action on the plate.

* This is a BYOB event. Please note that the cost of the ticket does not include alcohol.