Mérida, MX (Yucatán)

Hacienda Subin

Saturday, February 25, 2023
  • 02:00 pm
  • $365 / Mex$‎7,200

Henequen, a type of agave used to make sisal as well as a fiery spirit, was once the major source of wealth throughout the Yucatan. About 15 miles from the centro of merida, our host Laura Kirar and her husband Richard Frazier have transformed an abandoned, former 17th Century henequen plantation into an elegantly rustic estate, the perfect setting for our long table. Laura Kirar is a renowned furniture […] Read More

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GUEST CHEF