Hans Lund’s Farm
Thursday, September 01, 2011- 03:00 pm
- $260
We catch the seasonal ferry to beautiful Lilleo (Lilleo means ‘small island’ in Danish) to visit Hans Lund Farm. Last year on an Outstanding in the Field scouting trip we took a tour of the island. It was mid winter and a bitterly cold day. Farmer Hans Lund showed us around giving us a fascinating look at the property. We imagined warmer days to come; a table set among […] Read More
GUEST CHEF
- Anders Selmer Kodbyens Fiskebar, Copenhagen
We catch the seasonal ferry to beautiful Lilleo (Lilleo means ‘small island’ in Danish) to visit Hans Lund Farm. Last year on an Outstanding in the Field scouting trip we took a tour of the island. It was mid winter and a bitterly cold day. Farmer Hans Lund showed us around giving us a fascinating look at the property. We imagined warmer days to come; a table set among the apple trees and grape vines surrounded by the warmth of the harvest season. Guest chef Anders Selmer of Fiskebar Restarant in Copenhagen will set up a rustic field kitchen alongside the table and showcase a menu with ingredients sourced from the island and beyond.