Hearst Ranch

One of our most beautiful table sites. Last year was our first visit to the Hearst Ranch. Two consecutive nights brought extraordinary weather and views — warm, windless skies and a historic castle in the golden hour. As we have often experienced in Big Sur and elsewhere, the higher coastal elevation presents both a view of the Pacific and fog that arrives in the evening, pooling below the table as we float on a cloud. Needless to say, it’s quite the place to dine. And guest chef Julien Asseo will cook up quite the meal to match the scenery. Julien grew up on a vineyard in France and has worked in a number of impressive kitchens in Paris, L.A. and Las Vegas, including Michelin-starred Restaurant Guy Savoy where he climbed the ladder to Executive Chef. In 2019, he and his wife Courtney opened Les Petites Canailles, their celebrated farm-to-table French bistro in downtown Paso Robles. His Fall feast is bound to feature some French flavors and technique, plus plenty of pastured beef from Hearst Ranch.