Hearst Ranch

Here, at one of the biggest of ranches in the USA at 83,000 acres, there is a stunning range of places to set a table, from the ocean side to the mountain top. Steve’s close friends Jim and Debi Saunders of Hearst Ranch Winery will share their award-winning vintages. We are honored that the Hearst family reached out and invited us to this historic property. It’s a gorgeous place, and we’re thrilled to return, this time with guest chefs Jeff and Janet Olsson of Industrial Eats. This will be their second appearance this tour, after having worked their magic in the field kitchen at Gainey Vineyard in July. Lucky for us, this husband-and-wife chef team keeps returning to cook for us. They’re masters of the wood-burning oven and good friends with a slew of sustainable farms, foragers and fisherpeople across the Central Coast which they’ll source from for the menu.