Hillside Grain

Amber waves of grain! This family-farmed ranch in Idaho’s Wood River Valley is outrageously beautiful and our host farmers are extraordinarily passionate about what they do. Brett Stevenson and her brothers grow many different heirloom wheat varieties carefully chosen for nutritional quality, environmental sustainability and flavor. This is terroir-driven grain: you can taste the region’s hot sunny days, cool nights and spring-fed Silver Creek water. And their custom-made stone mill modeled after the French burr makes for some seriously delectable flour. Guest chef Jay Veregge will make good use of all that grain and flour in the field kitchen. At Warfield, he’s known for high-end pub fare and a deep commitment to the region’s agricultural community. That means lots of peak season produce and locally reared meat to go alongside Brett’s delicious grain.