Hog Island Oyster Co.
Wednesday, November 08, 2023- 01:00 pm
- $395
Hog Island Oyster Company is high on the must-stop-to-eat list when our new Tour Crew arrives in the Bay Area each spring. They offer a taste of Northern California’s finest seafood (including, of course, some really great oysters). We’re excited to make our relationship more official, bringing our long table to their ranch overlooking Tomales bay for the first time. We’ll take a stroll to our table site above […] Read More
HOSTS
GUEST CHEFS
- Stuart Brioza & Nicole Krasinski State Bird Provisions, The Progress & The Anchovy Bar
GUEST BREWERS
GUEST WINEMAKERS
- Duncan Arnot Meyers & Nathan Lee Roberts Arnot-Roberts
Hog Island Oyster Company is high on the must-stop-to-eat list when our new Tour Crew arrives in the Bay Area each spring. They offer a taste of Northern California’s finest seafood (including, of course, some really great oysters). We’re excited to make our relationship more official, bringing our long table to their ranch overlooking Tomales bay for the first time. We’ll take a stroll to our table site above the oyster beds and learn about the positive environmental impact of oyster farming. Husband-wife duo Stuart Brioza and Nicole Krasinski from Michelin-starred, James Beard Award-winning State Bird Provisions will be joining us in the field kitchen, where they are excited to show off the wealth of ingredients the Bay Area is known for. Stuart and Nicole have joined us several times as guest chefs in the early days of OITF. We are excited to have them back!