Holman’s Harvest

An abundance of organic salad greens, tropical fruit trees and pastured hens pecking through lush green fields. This family-run farm provides ample places to dine and an inspiring story to boot. Farmers Marty and Liza Holman use permaculture practices to keep their soil healthy, their crops nutritious, and their ecosystem thriving—which means farming without synthetic herbicides, pesticides and fertilizers, and using permanent bed systems to protect the delicate fungal networks and root systems underground. We’ll learn all about their impressive farming system on the farm tour before sitting down at the long table for a delectable four-course feast from guest chef Jason Weiner. This will be our 16th (!) event with Jason, an OITF celebrity known for his hearty seasonal meals and friendly demeanor in the field kitchen. 

In 2020, he opened a Palm Beach outpost of his highly acclaimed New York restaurant Almond, quickly linking up with local farmers like the Holmans. Jason joined us at the Holmans’ last winter and cooked up a particularly delicious dessert with Liza and Marty’s star fruit, hibiscus and pink peppercorns. We can’t wait to see what he does for his sweet 16th!