La Ferme des Quatre-Temps
Friday, August 26, 2016- 12:00 am
- $225
Our hosts are Jean-Martin Fortier, whose book The Market Gardener has a dedicated following worldwide; Danny Hadley, the farm’s livestock manager, and Maxime Bilet, co-writer of Modernist Cuisine who heads up La Ferme’s on-site culinary lab. Jean-Martin has been described as a rockstar farmer. This might suggest some musical ability. Regardless, we’ll be pleased to see his acclaimed methods in the field. And we expect Jean-Martin and his team […] Read More
GUEST CHEF
- Adrien Renaud Societe des Arts Technologiques
Our hosts are Jean-Martin Fortier, whose book The Market Gardener has a dedicated following worldwide; Danny Hadley, the farm’s livestock manager, and Maxime Bilet, co-writer of Modernist Cuisine who heads up La Ferme’s on-site culinary lab. Jean-Martin has been described as a rockstar farmer. This might suggest some musical ability. Regardless, we’ll be pleased to see his acclaimed methods in the field. And we expect Jean-Martin and his team will be in perfect harmony with Marc Cohen, chef/butcher/co-owner of Lawrence, whose attention to the best quality ingredients is central to his approach.