La Petraia
Tuesday, September 20, 2011- 03:00 pm
- $300
Late September will take you to Chianti, Italy – and for good reason. No wine that is bottled and exported from that much-acclaimed region could ever taste as good as when it is opened and aired amongst the hills of Tuscany. Internationally renowned master butcher Dario Cecchini of Antica Macelleria Cecchini in Panzano in Chianti and chef Susan McKenna Grant of the host farm for the evening, La Petraia, […] Read More
HOSTS
- Susan McKenna Grant & Michael Grant La Petraia
GUEST CHEFS
- Dario Cecchini & Antica Macelleria Cecchini Panzano
- Susan McKenna Grant La Petraia
Late September will take you to Chianti, Italy – and for good reason. No wine that is bottled and exported from that much-acclaimed region could ever taste as good as when it is opened and aired amongst the hills of Tuscany. Internationally renowned master butcher Dario Cecchini of Antica Macelleria Cecchini in Panzano in Chianti and chef Susan McKenna Grant of the host farm for the evening, La Petraia, are sure to do the place – and your palate – justice.