Lake Meadow Naturals
Saturday, January 29, 2022- 02:00 pm
- $365
This event marks ten years of long table dinners at this friendly farm of pastured laying hens. After COVID kept us away last year, it’s about time we check in on our old farmer friends Dale and Robert — and see how “the girls” are doing too. Dale and Robert have much to teach about raising pastured birds, and we look forward to learning more from them each time […] Read More
Host Farmers
- Dale Volkert & Robert Kramer Lake Meadow Naturals
Guest Chefs
- Chefs Alexia & Rhys Gawlak Swine & Sons
This event marks ten years of long table dinners at this friendly farm of pastured laying hens. After COVID kept us away last year, it’s about time we check in on our old farmer friends Dale and Robert — and see how “the girls” are doing too. Dale and Robert have much to teach about raising pastured birds, and we look forward to learning more from them each time we visit. This year, there’s been talk of setting the table in their newly planted orange grove — which in January, should be exploding with fragrant blossoms and ripe fruit. Guest chefs Alexia & Rhys Gawlak have been a part of the Orlando food scene for over twenty years and are known for seasonal, scratch-made cuisine sourced from local farms. They’ll cook up quite the scrumptious feast in the field kitchen.