Lowry Ranch

When Nick Trainor was 18, he set a goal to have 500 head of cattle by the time he was 30. Over the past ten years, he has expanded his business to 26,000 acres on Lowry Ranch, in partnership with the Colorado State Land Board. Just 10 miles outside of Denver, he practices adaptive cattle grazing, which not only grows grass-fed beef, but restores and protects the ecological health of the landscape. We’ll dine at the long table nestled in the rugged terrain of one of the largest contiguous tracts of native prairie grass in the state. Kelly Whitaker and Taylor Stark will bring their James Beard-nominated celebration of Colorado’s wild and foraged to the plate with their signature seasonal cuisine that has made The Wolf’s Tailor a guest favorite year after year.