Malibu Pier

This iconic pier on the Malibu coast was built in 1905 and is a well-loved landmark of California surf culture. It’s also quite a lovely place to dine. From the table, you’ll enjoy panoramic views of sparkling blue ocean waters and the golden hills of Malibu, complemented by a soundscape of splashing waves and seabirds. An iconic pier deserves an iconic team of culinary superstars. Antonia Lofaso and Brooke Williamson have long lists of culinary achievements under their belts, including both rising to the top tiers of Top Chef in their respective seasons and helming successful Los Angeles-based restaurants. And Chris Tompkins is the founder of Broad Street Oyster Co., a roving raw bar restaurant pumping out world famous lobster rolls and other seafood-centric goods. Together, they’ll craft a delectable menu on the pier featuring peak-season produce from nearby Southern California farms and a bounty of finned and shell-clad seafood harvested from the bounteous waters of the Pacific.