Markegard Family Grass-Fed

Markegard’s acres of golden pasture along the San Mateo coast come sprinkled with grazing cows and the faint sound of the Pacific ebbing below towering cliffs. Not to mention sweeping ocean views, a panoramic sunset, and a friendly bunch of chickens, pigs and lambs. The Markegards are very passionate ranchers who use regenerative grazing practices to boost the health of both their soil and their meat. And host ranchers Erik and Doniga will tell us all about it on our tour around the ranch. Then we’ll settle into an Indonesian-inspired meal from guest chef Siska Silitonga, a passionate ambassador for Indonesian cuisine. She is known for quite a few culinary ventures including a Michelin-recommended Indonesian restaurant, a slew of wildly popular pop-ups, a food truck at Google, and an award-winning jarred sambal hot sauce brand. She’ll cook us a flavorful feast featuring plenty of pastured meat from the ranch.