Mead Ranch
Tuesday, July 26, 2022- 04:00 pm
- $385
Breathtaking views and delectable beef. We love dining at Mead Ranch. This historic property encompasses 1,500 acres of impeccably green grasslands and grazing cattle in the shadow of the Grand Tetons. The Mead family has been sustainably raising cattle here for more than a century, and guest chefs Nick Phillips and Joel Cox know just what to do with all their lovingly raised beef. Sweet Cheeks Meats specializes in […] Read More
HOST RANCHERS
- Kate & Brad Mead Mead Ranch
GUEST CHEFS
- Nick Phillips Sweet Cheeks Meats
- Joel Cox
Breathtaking views and delectable beef. We love dining at Mead Ranch. This historic property encompasses 1,500 acres of impeccably green grasslands and grazing cattle in the shadow of the Grand Tetons. The Mead family has been sustainably raising cattle here for more than a century, and guest chefs Nick Phillips and Joel Cox know just what to do with all their lovingly raised beef. Sweet Cheeks Meats specializes in whole animal butchery and barbecued meats — the perfect team for the job. After dinner, you’ll probably find the crew letting loose at the Million Dollar Cowboy Bar. In the morning, you’ll find us at Sweet Cheeks for a breakfast burrito.