Mead Ranch

A summer meal surrounded by gorgeous views of the Grand Tetons, grazing cattle, and undulating grasslands — this is just about as good as it gets. The Mead family has been sustainably raising beef here for over a century, and ranchers Kate and Brad Mead have been our friendly hosts since we started setting the table here in 2010. We’ll hear their story with a welcome beverage at reception before taking a look around the property and sitting down to our meal from guest chef Martin Levitz. At Roadhouse Brewing Co, he’s known for simply prepared seasonal cuisine, always highlighting the region’s farmers and ranchers on the plate. The restaurant’s on-site microbrewery means craft beer sometimes makes unique appearances on the menu — like stout mustard, pale ale broth and beer can chicken. We’re excited to see what he cooks up in the field kitchen using the very best beef in Jackson.