Moroccan Oasis

A desert oasis, date palms, ripe citrus, fresh vegetables, wafting fragrances, repeating patterns and geometry…our first table in Morocco will be a paradise to behold. Our guest restauranteur is Mike Richardson from Cafe Clock, named after the centuries old water clock that occupies the facing wall to the Bou Inania Madrasain, in the heart of the ancient city of Fes. The kitchen team at Cafe Clock will guide us on a culinary tour of this profound and magical land. Maybe the table will pop up between rows of swaying date palms, or in the shadow of the ruins of medieval architecture, preserved through time. Wherever we land, expect a meal rich with spices, meats and vegetables cooked in the ground, and plenty of tea.