Ojai Roots

Reiana Onglengco and Evan Graham Arango started Ojai Roots in the backyard of their family property in Ojai. The farm, focused on soil biology and diverse, dense plantings, has steadily grown into a favorite of local chefs and Ojai residents for their stunning array of produce and regenerative practices. In the past few years, they’re added a farm box delivery service, chickens, a small herd of cattle, estate-grown olive oil, wine and a new 100 acre property, The Ranch. We will set the table overlooking The Ranch’s greenhouses and terraced gardens for a celebratory meal crafted by fellow Ojai locals, brothers Blake and Derek Ulrich, and the team from Model Citizen. They pair the freshest of the season with skillfully preserved ingredients for their lauded spin on coastal California cuisine.