Oxbow Farm & Conservation Center
Saturday, July 01, 2023- 04:00 pm
- $375
Oxbow Farm & Conservation Center grows organic vegetables, herbs and flowers on 12 of their 240 acres along the Snoqualmie River. The rest they leave as forestland for ecological restoration projects and agricultural research. What they grow they source to local groceries, restaurants, hunger relief agencies and schools—in addition to their vibrant farmstand and CSA. This is a supremely inspiring place, and we are thrilled to return to celebrate […] Read More
HOST FARMERS
- Anthony Reyes, Yolanda Hernandez Chavez, Parker Marlow, Rebecca Bonilla-Myers, Josh Sturdevant & Kyra Teevan Oxbow Farm & Conservation Center
GUEST CHEF
- Victor Steinbrueck Local Tide
GUEST WINEMAKER
- Laura Brennan Bissell Inconnu Wine
Oxbow Farm & Conservation Center grows organic vegetables, herbs and flowers on 12 of their 240 acres along the Snoqualmie River. The rest they leave as forestland for ecological restoration projects and agricultural research. What they grow they source to local groceries, restaurants, hunger relief agencies and schools—in addition to their vibrant farmstand and CSA. This is a supremely inspiring place, and we are thrilled to return to celebrate their work. We’re also thrilled to invite Victor Steinbrueck back to the field kitchen after cooking one of our crew’s favorite meals last summer. Victor’s family is deeply connected to Seattle – his grandfather (and namesake) is known for fighting to save Pike’s Place Market over 50 years ago. Now, Victor credits the market with giving him a passion for seafood, which he shows off through his locally-focused cuisine at Local Tide.