Oxbow Farm & Conservation Center
Sunday, July 02, 2023- 04:00 pm
- $375
One night at this inspiring farm simply isn’t enough, so we are sticking around for a second day. Last year, a sprinkle of rain led us to set the table under their romantic pergola. This year we may end up under twining vines, on the beautiful green lawn alongside the treeline, or tucked into their vibrant rows of summer vegetables. We’ll have to see what each day calls for. […] Read More
HOST FARMERS
- Anthony Reyes, Yolanda Hernandez Chavez, Parker Marlow, Rebecca Bonilla-Myers, Josh Sturdevant & Kyra Teevan Oxbow Farm & Conservation Center
GUEST CHEF
- Mutsuko Soma Kamonegi
One night at this inspiring farm simply isn’t enough, so we are sticking around for a second day. Last year, a sprinkle of rain led us to set the table under their romantic pergola. This year we may end up under twining vines, on the beautiful green lawn alongside the treeline, or tucked into their vibrant rows of summer vegetables. We’ll have to see what each day calls for. Either way, we’ll have Mutsuko Soma to delight us with her Japanese cooking in the field kitchen. This may be her first time cooking with us, but this master chef has plenty of accolades already, including the title of “Seattle’s Soba Master” and a spot on the James Beard “Best Chef: Northwest” short list for 2023.