Pear Ridge Orchard

This stunning orchard on the famed Hood River Fruit Loop is a seriously breathtaking venue for an open-air meal. From the table, you’ll get spectacular views of Mt. Hood, the sparkling Columbia River, and rolling hills dotted with evergreens and wildflowers. Not to mention the lingering scent of ripening apples and pears and a particularly gorgeous sunset. We first came to Pear Ridge last year after an introduction from Jim’s brother Bill — an organic pioneer who’s consulted with orchardists around the world including our host Jason Mann. Guest chef Ryley Eckersley has worked in countless restaurants around the world, from New York to London to Belize to Barcelona, before joining the team at Quaintrelle. Since settling in Portland, he’s made close connections with the region’s plethora of local farms and producers, which inspire his inventive seasonal menus at Quaintrelle. We first worked with Ryley last year at Ayers Creek — and we are thrilled to have him back in the field kitchen for our meal between the trees.