Peeler Farms

The Peeler family has been in the cattle business for over 100 years. Their 3,000-acre ranch is home to hundreds of Wagyu cattle, goats, sheep, horses and water buffalo who happily graze on green and golden grass—and we’ll be dining right in the middle of it all. If we’re lucky, hosts Marianna and Peter may show off their horsemanship skills by the table, but they will definitely welcome us with their signature Southern hospitality. Patrick Jackson of Austin’s Paperboy and San Antonio’s exciting new addition, Full Goods Diner, will be joining us as guest chef for the night. He has become well known in the area for his seasonally-driven cuisine that artfully blends Mexican and American flavors, a true reflection of Southern Texas style. We can’t wait to see what he does with Peeler Farms’ meat, showing us firsthand why they’ve become a favorite of chefs across the San Antonio restaurant scene.