Pinnacle Farms
Saturday, October 21, 2023- 03:00 pm
- $375
Janna Anderson is a first generation farmer, but her land carries a long history. Pinnacle Farms’ fragrant lemon, grapefruit and orange orchards carry on the long-held tradition of citrus farming in the Southwest, and the rare Maktoom date trees have origins in early 1900s Iraq. At Pinnacle, Janna focuses on growing crops suited to the arid climate of Arizona, and has created a vast diversity of tastes and textures […] Read More
HOST FARMER
- Janna Anderson Pinnacle Farms
GUEST CHEF
- René Andrade & Derek Christianson Bacanora
GUEST WINEMAKER
GUEST PRODUCER
Janna Anderson is a first generation farmer, but her land carries a long history. Pinnacle Farms’ fragrant lemon, grapefruit and orange orchards carry on the long-held tradition of citrus farming in the Southwest, and the rare Maktoom date trees have origins in early 1900s Iraq. At Pinnacle, Janna focuses on growing crops suited to the arid climate of Arizona, and has created a vast diversity of tastes and textures from her fields. We will get the chance to try some of her favorites at dinner prepared by our guest chef, René Andrade. Sonoran-born Andrade is a master of woodfire cooking, which he shows off at his restaurant, Bacanora. There, he’s won accolades from the likes of the James Beard Foundation and GQ. Chef René is joining us at Coachella this spring, and we’re already looking forward to his next turn in the field kitchen near his hometown of Phoenix.