Pie Ranch
Sunday, November 19, 2023- 01:00 pm
- $395
Every year, we finish out the summer tour season with a foraging dinner at Pie Ranch. Our host forager and king of mushrooms, Todd Spanier, will take us on a tour of the surrounding forests looking for autumnal treasures amongst the redwoods, while host farmers Nancy Vail and Jered Lawson show off their heirloom wheat and organic vegetables. To keep it all in the family, we’re inviting an alumnus […] Read More
HOST FARMERS
- Jered Lawson & Nancy Vail Pie Ranch
HOST FORAGER
- Todd Spanier King of Mushrooms
GUEST CHEF
- Carlo Espinas
GUEST BEVERAGE PRODUCERS
- Claire Hill Claire Hill Wines
- Alexandra & Samantha Blatteis Home Base Spirits
Every year, we finish out the summer tour season with a foraging dinner at Pie Ranch. Our host forager and king of mushrooms, Todd Spanier, will take us on a tour of the surrounding forests looking for autumnal treasures amongst the redwoods, while host farmers Nancy Vail and Jered Lawson show off their heirloom wheat and organic vegetables. To keep it all in the family, we’re inviting an alumnus of our Tour Crew to celebrate our 2023 Crew’s achievements. Carlo Espinas was our kitchen manager for the 2019 tour, before launching several of his own acclaimed projects throughout the Bay Area — and we are thrilled to have him back in the field kitchen to cook this year’s feast.