Pinnacle Farms

This is our fifth year at Pinnacle Farm, and we are so in awe of Farmer Janna Anderson. Pinnacle Farm has abundant shade and a gorgeous view of South Mountain from the table. Farmer Janna has a matter of fact, no-nonsense manner typical of hard-working farmers. An appreciation of the view isn’t the first thing on her ever-busy mind. Farming in Arizona is challenging, and you’ll hear it straight from her — the ground truth, no sugar coating. We will gather to celebrate the rewards of planting seeds, tending crops, and bringing it all to harvest with an Autumn meal from guest chef Stephen Jones. Stephen regularly sources from Pinnacle and other local farms for his restaurant, the larder + the delta, where he combines New Southern cuisine with the diverse agricultural bounty of the Southwest. His imaginative and community-driven cooking has earned him quite a few awards over the years; this year, he’s a James Beard Foundation Semifinalist for Outstanding Chef.