Rancho el Mogor

You may think you’re in Napa Valley, but you’re not. Valle de Guadalupe is a buzzy wine country destination less than two hours from San Diego. Host vintner Natalia Badan’s wines are among the valley’s most critically acclaimed, with a portfolio ranging from Sauvignon Blanc to Nebbiolo. And the splendor in the glass will be matched by the splendor on the plate. Guest chefs Drew Deckman and Sheyla Alvarado are two of the region’s very best. A Michelin-starred chef, Drew worked with such greats as Paul Bocuse and Madeleine Kamman before opening the vineyard’s on-site restaurant Deckman’s. Sheyla’s restaurant Lunario was quickly named one of the region’s best after opening in 2019. Together, they’ll craft a meal with ingredients grown right here on the estate and other nearby farms and ranches. Not to mention seafood caught fresh from the waters of the Pacific just a half-hour to the west. Deckman’s was named to San Pellegrino’s 50 Best Discovery list. We invite you to join us on your own voyage of discovery to experience the terroir of the Baja Peninsula.

You may think you are in Napa Valley, but you are not. Valle de Guadalupe is a winery less than two hours from San Diego. Winemaker Natalia Badán’s wines are among the most acclaimed in the valley, with a portfolio that ranges from Sauvignon Blanc to Nebbiolo. And the splendor in the glass will be accompanied by the splendor on the plate. Guest chefs Drew Deckman and Sheyla Alvarado are two of the best in the region. The Michelin-starred Drew worked with great chefs such as Paul Bocuse and Madeleine Kamman before opening the vineyard’s Deckman’s restaurant. Sheyla’s Lunario restaurant was quickly named one of the best in the region upon opening in 2019. Together, you’ll craft a meal using ingredients grown right here on the farm and on other nearby farms and ranches. Not to mention shellfish caught in the Pacific waters just a half hour to the west. Deckman’s was named to San Pellegrino’s Top 50 Discoveries list. We invite you to join us on your own journey of discovery to experience the terroir of the Baja California Peninsula.