Sage Farm Goat Dairy & The Market Garden School

This family-run micro-dairy in the mountainous town of Stowe is intentionally small, producing award-winning cheeses from happy, healthy Alpine goats. Farmer Katie milks the goats and Molly crafts all sorts of cheeses with the milk, while their partners Bob and Dave manage the maple grove. Lelia Evans runs the Market Garden School, a farming and gardening educational program for kids in the community. Sage Farm’s acres of rolling green pastures makes for a stunningly beautiful spot to dine outdoors. And we’re thrilled to welcome guest chef Cara Chigazola Tobin back to the field kitchen for the second year in a row. She’ll take the night off from her James Beard-nominated restaurant Honey Road to whip up a Mediterranean feast — with plenty of goat cheese, of course.