Sage Farm Goat Dairy

We have been coming to this gorgeous part of the country for quite a few years now and this family-run micro-dairy in Stowe is among our very favorite stops. Molly Prindell and her sister, Katie, run a small family operation with the help of their husbands, who pitch in with tractor work, compost management and maple syrup-making while Katie raises the goats and Molly makes the award-winning cheese. After reception, we’ll take a stroll around the property culminating in a picturesque hayfield with a panoramic view of the Green Mountains—an iconic Vermont setting. Meanwhile, Cara Chigazola Tobin of Burlington’s Honey Road will be joining us in the field kitchen for another year, bringing her inventive Mediterranean cuisine and local-first ethos to our summer feast. And she will surely utilize plenty of Sage Farm’s beautiful cheeses.