Secret Sea Cave
Friday, October 07, 2022- 02:00 pm
- $385
This dinner promises to be a delightful mix of mystery and familiarity. We’re no strangers to a secret beach setting, but as the name of this event suggests, we’re setting the table in a special spot this time around. With a soundtrack of crashing waves and echoing gulls, and views of the setting sun on the distant horizon, this special secret sea cave is worthy of the uncertainty you […] Read More
GUEST CHEF
- Matt Millea Outstanding in the Field
HOST FISHERMAN
- Hans Haveman H&H Fresh Fish
GUEST WINEMAKER
- Jason Charles Vinca Minor
GUEST PRODUCER
- Chris Beyer Veso
This dinner promises to be a delightful mix of mystery and familiarity. We’re no strangers to a secret beach setting, but as the name of this event suggests, we’re setting the table in a special spot this time around. With a soundtrack of crashing waves and echoing gulls, and views of the setting sun on the distant horizon, this special secret sea cave is worthy of the uncertainty you may feel entering coordinates into your map to get there. We promise you’ll be well taken care of by our old friend and field kitchen veteran, Matt Millea. Matt has spent time in many celebrated restaurants, including Big Sur Bakery and Post Ranch Inn, as well as touring the world with OITF as expeditor and chef. He promises to delight you with his take on H&H’s fresh caught fish while our favorite fisherman, Hans Havemen himself, delights you with stories of his catch at the table. Some secrets are better kept, while others are best shared with friends. We can’t wait to share this one with you.