Secret Sea Cove
Sunday, October 09, 2022- 02:00 pm
- $385
It’s a lot of work schlepping tables and chairs across the sand, but it’s well worth the effort. This quiet cove has seen a few tables over the years — and there’s usually quite a few stories to tell. We’ve often spotted whales and dolphins swimming by and even caught a surprise rocket launch a few years back. Plus, Hans the fisherman is always ready to tell us some […] Read More
HOST FISHERMAN
- Hans Haveman H&H Fresh Fish
GUEST CHEF
- Yosuke Machida A16
It’s a lot of work schlepping tables and chairs across the sand, but it’s well worth the effort. This quiet cove has seen a few tables over the years — and there’s usually quite a few stories to tell. We’ve often spotted whales and dolphins swimming by and even caught a surprise rocket launch a few years back. Plus, Hans the fisherman is always ready to tell us some stories from the sea. Yosuke Machida is the new Executive Chef at A16, the popular San Francisco Italian restaurant that won our hearts back in 2006. He was born in Tokyo and spent many years working at big-deal Bay Area kitchens before taking the helm at A16. We’re working with Yosuke earlier this year at McEvoy Ranch and are thrilled to welcome him to the beach kitchen for the first time. He’ll transform Hans’s fresh catch into an alluring Autumn feast featuring the flavors of Southern Italy, while pastry chef Charlie Guyard whips up an enticing dessert. Not to be missed.