Sweetwater Organic Community Farm

Sweetwater Organic Community Farm is a six-acre parcel of overflowing goodness in the suburbs of Tampa. Here, along Sweetwater Creek, farmer Chris Kenrick and his crew grow organic vegetables and herbs, sharing the harvest with hundreds of Tampa Bay residents through the area’s oldest-running CSA program and farmers’ market. Farmer Chris, who also founded the St. Pete EcoVillage, is a true champion of local foodsheds and sustainable agriculture and believes in building community from the ground up. We’ll toast a glass to that community when we sit down for dinner from award-winning chef Ferrell Alvarez of Rooster & The Till. The Tampa Bay Times named Rooster & The Till the best restaurant in Tampa for two years in a row — and Ferrell has a James Beard nomination under his belt. He’ll cook up quite the feast among Sweetwater’s flourishing fields.