Tangletown Gardens

This 140-acre property in the Minneapolis suburbs has become one of our favorite places to set the table over the years. Farmer Dean runs an impressive operation of flower beds, food crops, farm animals, bee hives and aquaponic koi ponds and is bursting with knowledge and passion for regenerative farming, soil health and biodiversity. There’s always something new to learn from Farmer Dean at the table, which is often tucked between tall rows of blooming sunflowers. We are thrilled to host guest chef Jorge Guzmán in the field kitchen for the first time. He’s a three-time James Beard award semifinalist and the man behind the very popular Petite Léon in Minneapolis—where he crafts creative seasonal menus with globally inspired flavors, including nods to his childhood in the Yucatan peninsula. Think adobo-grilled pork, arroz con leche, and broccolini with mole verde and miso vinaigrette.