Tangletown Gardens

We love Tangletown Gardens so much, we’ve decided to spend two nights this year. Farmer Dean’s farm tour is always one of the most informative and inspiring of the season, and there’s plenty of pretty places on the farm to set the table. On night two, we have guest chef Niki Heber cooking the feast. He’s a good friend of OITF and no stranger to the field kitchen — he was our kitchen expeditor on the 2012 traveling tour crew, working closely with our roster of celebrated chefs. Since then, he’s run the kitchens at some of the best restaurants in Minneapolis including Libertine and 4 Bells. He’s also a self-proclaimed Yakitori enthusiast, so there’s a good chance we’ll see some wood-fired skewers on the menu.