Taylor Shellfish
Sunday, July 10, 2022- 04:00 pm
- $365
When you have the chance to slurp on wildly delicious oysters along the sparkling Puget Sound, it’s good to stay a second night. Oyster farming is an absolute labor of love, and Taylor Shellfish has been growing some of the West Coast’s best since 1890. At the table, we’ll get to learn all about the oyster farming process from the Taylor family themselves, all while slurping on oysters, quaffing […] Read More
HOST FARMERS
- The Taylor Family Taylor Shellfish
GUEST CHEF
- Victor Steinbrueck Local Tide
When you have the chance to slurp on wildly delicious oysters along the sparkling Puget Sound, it’s good to stay a second night. Oyster farming is an absolute labor of love, and Taylor Shellfish has been growing some of the West Coast’s best since 1890. At the table, we’ll get to learn all about the oyster farming process from the Taylor family themselves, all while slurping on oysters, quaffing Washington wines, and feasting on a meal by guest chef Victor Steinbrueck. Victor was born in Seattle and Local Tide is his ode to the Pacific Northwest. The restaurant’s menu features a bounty of locally grown produce and sustainably caught PNW fish and shellfish in the form of rockfish banh mis, hand-cracked Dungeness crab rolls, cured salmon sandwiches and many more delicious things. Just about the perfect match for our meal amongst the oyster beds.