Temecula Olive Oil Co.

Olive green. You see it everywhere here, including the farm-fashionable clothing of host farmer Thom. So much love and care goes into this farm. It’s really one of the most well cared for properties you will ever see. You may feel lightheaded with intoxication from all the beauty as we dine in dappled sunlight under arching branches. If it happens you have some of your own farm-fabulous olive green somewhere in your closet it’s time to bring it out and join Thom. Guest chef Anthony Wells of Juniper & Ivy will don his green in the field kitchen. Anthony’s worked at Juniper & Ivy since it opened back in 2014, forging deep relationships with local farms and fisherpeople and helping the restaurant earn its stripes as one of San Diego’s very best. He was named a 2022 James Beard Semifinalist for Best Chef: California. Grab a seat in the grove to learn why.