Tenuta San Carlo

Welcome to Maremma, the wildest part of Tuscany. This is the home of Etruscan coastal villages, medieval hill towns, pristine beaches and of course, Super Tuscan wines. Nestled within this wonderful, wild land is Tenuta San Carlo, where Ariane Lotti’s family has been farming for four generations. This farm is simply bursting with life from the tree-lined entrance to the secluded seashore far beyond the organic rice fields. Last year, we dined under the shade of native pine trees after a hayride to the beach, but the vast beauty of this property allows for endless variations of experience. We’re inviting back brothers Alessio and Giulio Cech from Posto Pubblico to cook us dinner, since they wowed us with the delicious dishes they made from Ariane’s rice, wheat, and vegetables last time. We can only hope they bring another leg of prosciutto to share this time around.