The Hickories

This is one of our most beloved stops on the tour — so we’re always sure to stay two nights. There’s plenty to see, after all. And farmer (and former poet!) Dina Brewster has plenty of stories to tell. We’ll have another wander through the orchard, stroll by the trout pond, and say hello to all the friendly farm animals before settling in at the table curving around their beautiful barn. This time, the supremely talented chef team at Olmo will helm the field kitchen. We first worked with Olmo back in 2019, less than a year after opening their doors. During the pandemic, they converted their experimental restaurant into a bagelry and marketplace offering some of the finest bagel sandwiches and flatbreads on the East Coast. They are sure to cook up another unforgettable meal with the farm’s 160 varieties of vegetables, fruits and herbs growing under late summer sun.