The Hickories
Sunday, August 28, 2022- 03:00 pm
- $385
An idyllic place to dine. Garden beds bursting with peak summer produce, herds of happy sheep grazing in the farm’s rolling green pastures, trees heavy with ripe fruit. And then there’s the trout pond, the brightly colored flowers and the friendly flock of hens. We’ve been coming to the Hickories since 2013 and we’ve been back nearly every year since, often for two nights in a row. Farmer Dina […] Read More
An idyllic place to dine. Garden beds bursting with peak summer produce, herds of happy sheep grazing in the farm’s rolling green pastures, trees heavy with ripe fruit. And then there’s the trout pond, the brightly colored flowers and the friendly flock of hens. We’ve been coming to the Hickories since 2013 and we’ve been back nearly every year since, often for two nights in a row. Farmer Dina Brewster and her team grow over 160 varieties of vegetables, fruits and herbs plus pastured hens and sheep for meat and wool — which means guest chef Johan Jensen has plenty to pick from for the evening’s menu. He opened Whitecrest Eatery in 2019 to much acclaim, quickly becoming one of Stonington’s most celebrated restaurants. We are thrilled to welcome him to the field kitchen for the first time.