Thorne Family Farm

Larry Thorne’s farm in the Malibu hills produces an abundance of vegetables, fruits, berries and flowers. Look one way and you’ll see several kinds of citrus. Turn around and you’ll find vegetables of every variety. Then there’s the bountiful fields of Larry’s famous strawberries. Thorne Family Farm is a chef’s dream — particularly for chef Jared Simons, who runs the kitchen at the popular plant-based L.A. eatery Nic’s on Beverly. “Nic” is Nic Adler, the man behind the great food program at Coachella and other music happenings, who we met when Outstanding started doing events at the annual festival. Nic’s been a plant-based event organizer and activist for 15 years and we are thrilled to collaborate with him once again for our vegan feast in the field.