Tira Nanza

Tira Nanza means to “pull forward” in the Italian dialect of the hillside towns of Greg Hill’s grandparents. After traveling and working in several of the world’s most noted wine regions, Greg and Sydney decided to settle down and make their own wine. Last year, shortly after our event, Greg and Sydney got married on their sprawling ranch, where cows graze between rows of organic grapevines and native owls and hawks float above to offer natural pest control. We’ll start our afternoon at the wine cave, built into a rocky hillside overlooking the ranch. Then we’ll head to the table along a ridge line with sweeping views of the Carmel Valley to enjoy dinner from Jessica Yarr of Chicken Foot, who also brings inspiration from her family’s roots. Her take on modern Eastern European cuisine is inspired by her grandmother. Think pelmini, pierogi, and zakuski—all featuring the finest local ingredients from Bay Area farms.