Worden Farm
Sunday, January 23, 2022- 02:00 pm
- $365
This 85-acre organic farm in South Florida grows a huge variety of greens, roots, shoots, fruiting vegetables, flowers and herbs. That’s a lot of pretty places to choose from when it comes to setting the table, and a lot of delectable edibles for guest chef Jeanie Roland to incorporate into the menu. Chef Jeanie has quite the culinary chops, including seven James Beard nominations, and The Perfect Caper is […] Read More
Host Farmers
- Eva & Chris Worden Worden Farm
Guest Chef
- Chef Jeanie Roland The Perfect Caper
This 85-acre organic farm in South Florida grows a huge variety of greens, roots, shoots, fruiting vegetables, flowers and herbs. That’s a lot of pretty places to choose from when it comes to setting the table, and a lot of delectable edibles for guest chef Jeanie Roland to incorporate into the menu. Chef Jeanie has quite the culinary chops, including seven James Beard nominations, and The Perfect Caper is a beloved Gulf Coast institution. We are very excited to see what she whips up in the field kitchen. Before we feast, we’ll enjoy an educational farm tour from farmers Eva and Chris Worden. They hold PhDs in Ecosystem Management and Crop Science (respectively) and are recognized as organic farming experts by the Organic Trade Association and the USDA. It’s our third event with Worden Farm and each time we visit, they have a few new things to teach us on the tour.