Seedling Farm

Farmer Pete’s 81-acre fruit farm is bursting with unusual varieties of fruits including logan berries, medlars, paw paw and blood peaches plus many types of apples made into fresh-pressed cider and vinegar. The fruit is picked at peak ripeness and measured with a brixometer for ultimate flavor and nutrition. Pete’s passion for perfect produce has made him a fan favorite among area chefs including guest chef Kiki Louya. She’s a Detroit-born chef and food activist dedicated to building a healthy and equitable food system and the founder of Nest Egg Detroit, a women-owned hospitality group with many popular spots in the city including Folk and Farmer’s Hand grocers. This fruit-filled feast in sunny South Haven is bound to be a good one.